Interested

• microbiology
• environmental sciences
• energy
• renewable energy
• surfactin
• organic chemistry
• bacillus subtilis
• skin
• lipopeptide
• biotechnology

Scientific discipline

• biomedical engineering
• biotechnology

Latest publications

• Azacarbazole n-3 and n-6 polyunsaturated fatty acids ethyl esters nanoemulsion with enhanced efficacy against Plasmodium falciparum
• Fermented rapeseed meal subjected to a biosorption process: A potential new feed additive with microelements for laying hens
• Fermented rapeseed meal enhances the digestibility of protein and macro- and microminerals and improves the performance of weaner pigs
• Effect of fermented rapeseed meal in the mixture for growing pigs on the gastrointestinal tract, antioxidant status, and immune response
• Genome, biology and stability of the Thurquoise phage – A new virus from the Bastillevirinae subfamily
• Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma
• Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus).
• Comparison of bacteria disintegration methods and their influence on data analysis in metabolomics.
• Metabolomics comparison of drug-resistant and drug-susceptible Pseudomonas aeruginosa strain (intra- and extracellular analysis).
• Use of activated carbons as catalyst supports for biodiesel production.
• Design and engineering of "green" nanoemulsions for enhanced topical delivery of bakuchiol achieved in a sustainable manner : a novel eco-friendly approach to bioretinol.
• Targeted Hybrid Nanocarriers as a System Enhancing the Skin Structure
• Application of Levan-Rich Digestate Extract in the Production of Safe-to-Use and Functional Natural Body Wash Cosmetics
• The Role of Ergosterol and Sphingolipids in the Localization and Activity of Candida albicans’ Multidrug Transporter Cdr1p and Plasma Membrane ATPase Pma1p
• Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens
• Implementation of sustainable development goals in the cosmetics industry based on the example of cleansing cosmetics containing a surfactin-rich digestate extract
• Recent Developments and Applications of Microbial Levan, A Versatile Polysaccharide-Based Biopolymer
• Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens
• Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder.
• The effect of Pseudomonas fluorescens biosurfactant pseudofactin II on the conformational changes of bovine serum albumin: Pharmaceutical and biomedical applications.